Don’t Forget: – Monday 10th November- 7.30pm. – Circle Meeting and Dinner.

Monday 10th November- 7.30pm. – Circle Meeting and Dinner.

Our next meeting, will take place on Monday 10th November 2025 at 7-30pm at the Liverpool Cricket Club, Aigburth Road, Grassendale, Liverpool L19 3QF · 0151 427 2930 ( 0330 028 3422.

Dinner –  8.00 p.m. Chavasse Room – £26 per person – paid by Sunday 2nd November: Bank details: Co-Operative Bank Account Name – Catenian Assoc Sth Liverpool Cle No 164, Sort Code 08 92 99 Account Number 68290331 

All dietary catered for, please confirm at time of booking. Bookings to be made to –  philip.gray17@outlook.com, charles.boulton164@outlook.com  & robertgracedxg@gmail.com  by Sunday 2nd November at the latest. Numbers and Dietary are confirmed with our Caterer the next day, and neither additions nor reductions are possible. All bookings must be paid for.    Please help with planning and book earlier if you can. Price £26 per person 

There will be a raffle: £2.00 per ticket

Menu :    Homemade veg soup and bread roll.

                Lamb dinner, potato gratin and vegetables.

               Apple crumble with ice cream or cream.

Dress Code  Lounge Suit.

Dining Booking. Please note that we have changed the booking arrangements to enable confirmation of the numbers dining to the Cricket Club. The menu is fixed a week in advance and circulated to enable any dietary requests before the meeting. Therefore all Brothers wishing to dine and apologies must be received on the preceding Sunday a week before the meeting.  Brothers intending to dine must book and pay by bank transfer a week in advance. Please note: the  Dinner cost is £26.00 per person. The deadline for this meeting: Sunday 2nd November. Refunds cannot be issued after this date.

Booking for Brothers, Visitors, Guests and Apologies. Please notify Brother Secretary Bob Grace, Brother Charles Bolton and Brother Phil Gay in one e-mail to book in or apologise. They will be compiling attendees and apologies. Do not forget to book in your guest.